Shrimp Zoodles with Marinara Sauce
This Healthy Shrimp Zoodles with Marinara Sauce is not just a feast for your taste buds but also a nourishing choice for a balanced meal. It's quick, simple, and a perfect go-to recipe for those looking to enjoy a delightful, guilt-free culinary experience. So, if you're ready to embark on a journey of wholesome eating without compromising on taste, give this recipe a try! Don't forget to like, subscribe, and hit the bell for more mouthwatering, health-conscious recipes. Cheers to a healthier you! 🍤🍝🌿 #HealthyEating #ShrimpZoodles #CleanEating
2
Serving size
25
Shrimp
Seafood
Ingredients
Fresh:
1-pound large shrimp, peeled and deveined
12 oz zoodles (sub zucchini to do your own zoodling!)
1 onion, diced
4-5 garlic cloves, minced
1 cup marinara sauce (Rao’s recommended)
1 tablespoon capers
Fresh basil (for topping)
Fresh parsley, chopped (for topping)
Parmesan cheese, grated (for topping)
Staple:
2 tablespoons avocado oil
1 teaspoon red pepper flakes
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
Wild-caught organic seafood and organic non-gmo veggies are linked where available
2
Serving size
Directions
Print Recipe- Begin by seasoning the shrimp with salt and pepper in a large bowl; set aside.
- In a skillet over medium-high heat, warm avocado oil. Add onions and sauté for 4 to 5 minutes. Then, add minced garlic and red pepper flakes, cooking for an additional 30 seconds.
- Stir in the marinara sauce and capers, allowing them to cook for about 1 minute.
- Introduce the zucchini noodles to the skillet. Toss them with the sauce, letting them cook for approximately 2 minutes until softened.
- Nestle the seasoned shrimp into the sauce, cover the skillet, and let them cook for 5 to 7 minutes until they turn a beautiful pink hue.
- If not done already, chop basil and parsley.
- Serve the shrimp zoodles topped with fresh parsley, basil, and Parmesan cheese.
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