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Spaghetti Bolognese

Indulge in the ultimate guilt-free comfort food with our Healthy Spaghetti Bolognese, where traditional Italian flavors meet wholesome ingredients for a nourishing twist. It can be made in less than 30 minutes and is great for a weekend or quick weeknight meal. In this video, we'll guide you through the steps of crafting this delightful dish using shirataki noodles, hearty mushrooms, and nutrient-packed kale.

4

Serving size

30

Beef

Detox

Keto-Friendly

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Spaghetti BologneseSpaghetti BologneseSpaghetti Bolognese

Ingredients

Fresh:

1-pound grass-fed ground beef

1 large yellow onion, diced

8 ounces mushrooms (organic), diced

1 cup cherry tomatoes, diced

2 cups kale, chopped 

1 large jar of marinara sauce (Rao’s recommended)

1 package of Miracle noodles (shirataki noodles)

2 tablespoons fresh basil, chopped (for recipe and topping)

2 tablespoons fresh thyme, chopped

Parmesan cheese, grated (for topping)

‍Staple:

2 tablespoons grass-fed butter

2 teaspoons garlic powder

1 teaspoon salt (to taste; using Natural Redmond Real Salt)

1 teaspoon freshly ground black pepper (to taste)

‍Grass-fed organic meat and organic non-gmo veggies are linked where available

4

Serving size

Serving size multiplier:
Whole Foods
fresh ingredients

Amazon Fresh
fresh ingredients

STAPLE INGREDIENTS
STAPLE INGREDIENTS

Directions

Print Recipe
  1. In a skillet over medium-high heat, melt grass-fed butter. Add diced onion and sauté until it reaches a golden brown, around 3 to 4 minutes.
  2. Meanwhile, if not already done, chop tomatoes and organic mushrooms. Add these to the skillet; let them cook in the heat for an additional 3 to 5 minutes.
  3. Season this aromatic mix with fresh basil, thyme, garlic powder, salt, and pepper; stir and let cook for an extra 1 to 2 minutes.
  4. Now, introduce the grass-fed ground beef into the skillet. Cook for 5 to 8 minutes, breaking up the beef as it browns.
  5. Stir in the marinara sauce; allow it to simmer for 10 to 15 minutes, letting all the flavors harmonize.
  6. Next, drain and rinse the Miracle noodles for about 1 minute over the sink (this will neutralize any strong odors). Then, let them boil in a small pot of boiling water for 2-3 minutes and drain them.
  7. Add the chopped kale into the sauce, and once it has wilted, take it off the heat.
  8. Serve the Bolognese sauce over the Miracle noodles, top with a generous sprinkle of freshly grated Parmesan cheese.
Total Macros:

Calories: 369.75

Protein: 27.75g

Carbs: 17.55g

Fat: 23.75g

‍

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Products Used

Shirataki Noodles

Stainless Steel Blade Scraper

Meat Chopper

Stainless Steel Fine Mesh Strainer

Portable Induction Cooktop Countertop Burner

Saladmaster Cookware

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