Bacon-Wrapped Shrimp with Collard Greens
Looking for a show-stopping dish that’s both nutritious and flavorful? 🦐🥓 These bacon-wrapped shrimp are tender, smoky, and perfectly spiced, paired with nutrient-rich sautéed collard greens for a wholesome side. Packed with protein, vitamins, and healthy fats, this dish is as good for your taste buds as it is for your body!
4
Serving size
20
Seafood
Shrimp
Ingredients
For Shrimp:
Fresh:
1 pound large shrimp, peeled and deveined
4 bacon slices, cut into thirds
2 garlic cloves, minced
Staple:
3 tablespoons avocado oil
1 tablespoon Dijon mustard
1 teaspoon honey
½ tablespoon chipotle powder
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
Wooden toothpicks (soaked in water for 30 minutes)
For Collard Greens:
Fresh:
1 bunch organic collard greens, washed and chopped
½ medium sweet onion, thinly sliced
2 garlic cloves, minced
Staple:
2 tablespoons avocado oil
½ teaspoon red pepper flakes (adjust to taste)
1 tablespoon apple cider vinegar
1 teaspoon salt (to taste; using Natural Redmond Real Salt)
1 teaspoon freshly ground black pepper (to taste)
Wild-caught organic seafood and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print Recipe1. Preheat oven to 400°F and soak wooden toothpicks in water.
2. Line a baking dish with unbleached parchment paper for easy cleanup (optional).
3. In a small bowl, combine avocado oil, minced garlic, Dijon mustard, honey, and chipotle powder.
4. Cut bacon slices into thirds if not already done.
5. Season shrimp with salt and pepper.
6. Wrap each shrimp with a bacon third, secure with a soaked toothpick, and place on the baking sheet.
7. Brush bacon-wrapped shrimp with the garlic-Dijon mixture, reserving some sauce for serving.
8. Bake for 12-15 minutes until bacon is crispy and shrimp are cooked through.
9. Meanwhile, remove tough stems from collard greens and slice leaves into thin strips.
10. Heat avocado oil in a large skillet over medium heat.
11. Sauté onions until softened, 1-2 minutes.
12. Add garlic and red pepper flakes; cook until fragrant, about 1 minute.
13. Add collard greens, toss with onion mixture, and season with salt and pepper. Sautéuntil greens begin to wilt, 2-3 minutes.
14. Add apple cider vinegar, adjusting seasonings to taste.
15. Cook uncovered for 1-2 minutes to evaporate excess liquid.
16. For crispier bacon, broil the shrimp for an additional 1-2 minutes.
17. Serve bacon-wrapped shrimp with reserved sauce and sautéed collard greens.
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