Shrimp Teriyaki
Healthy Shrimp Teriyaki with Cauliflower Rice and Oranges! 🍤🍚🍊 Join us in crafting this delicious and nutritious dish that's a flavor explosion in every bite. We've taken classic teriyaki-glazed shrimp to a whole new level by pairing it with cauliflower rice for a low-carb twist. But that's not all—the addition of juicy orange segments elevates the dish with a burst of citrusy freshness. In this video, we'll guide you through the simple steps of making this healthy and wholesome meal, perfect for those looking to add a touch of gourmet to their everyday cooking. Whether you're a seasoned chef or a kitchen novice, this recipe is sure to impress and satisfy your cravings. So, grab your apron, preheat the stove, and let's embark on a culinary adventure together. Don't forget to like, subscribe, and hit the notification bell to stay updated on more delectable recipes coming your way. Let's get cooking and make every meal a celebration of flavor and wellness! 🌿🍤✨
4
Serving size
25
Shrimp
Seafood
Ingredients
For Shrimp:
Fresh:
1-pound large shrimp, peeled and deveined
1 cup Primal Kitchen No-Soy Teriyaki Sauce (not available on Amazon Fresh, available in shop and below in "products used")
2 orange slices
Staple:
1 teaspoon sesame oil
For Cauliflower Fried Rice:
Fresh:
2 eggs
1 package cauliflower rice (or 1 head of cauliflower, riced)
1 cup carrots, chopped
2 tablespoons green onions, chopped; plus more for topping
3-4 garlic cloves, minced
1/4-inch piece of ginger, grated
3 tablespoons fresh cilantro, chopped
Staple:
1 tablespoon avocado oil
1 teaspoon sesame oil
1 tablespoon dried onion
2 tablespoons coconut aminos
Sriracha (for topping)
Wild-caught organic seafood and organic non-gmo veggies are linked where available
4
Serving size
Directions
Print Recipe- Let's kick off this flavorful journey by marinating the shrimp. In a spacious bowl, combine the shrimp, sesame oil, and Primal Kitchen No-Soy Teriyaki Sauce. Mix thoroughly and set aside to infuse those delicious flavors.
- Next up, if you haven't already, chop up the garlic, ginger, cilantro, and green onions.
- Now, let's create the cauliflower fried rice. Heat a large skillet over medium-high heat. Once it's sizzling, add the sesame oil and avocado oil.
- Toss in the carrots and sauté for a minute until they start to soften. Introduce the green onions, dried onion, ginger, and garlic, and let them cook together for another minute. Stir in the cilantro and cauliflower rice, giving everything a good mix. Allow the cauliflower to soften for 2 to 3 minutes.
- Clear a little space in the skillet and crack the eggs into it. Let them set up for a moment, then scramble them right in the mix.
- Now, add those marinated shrimp and orange slices on top of the cauliflower rice, cover the skillet, and let them cook for 7 to 10 minutes until the shrimp are a beautiful pink hue.
- Drizzle in the coconut aminos, stirring well to ensure every bite is infused with that teriyaki goodness.
- Serve up your Teriyaki shrimp and fried cauliflower rice, garnished with green onions and a dash of sriracha for an extra kick.
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