Steak Kabobs with Cucumber Salad

For Beef:

Fresh:

1.5 pound beef sirloin, cubed

6 cloves garlic, minced

Juice from 1 lemon

‍Staple:

1 tablespoon avocado oil

1 tablespoon tamari sauce

1/2 tablespoon Worcestershire sauce 

2 teaspoons hot sauce (Frank's RedHot recommended)

1 teaspoon onion powder

2 teaspoons dried basil

1 teaspoon salt (to taste; using Natural Redmond Real Salt)

1 teaspoon freshly ground black pepper (to taste)

For Kabobs:

Fresh:

2 red onions, cut into pieces 

1 green bell pepper, cut into pieces

16 oz whole mushrooms

1 zucchini, sliced

‍Staple:

Avocado oil cooking spray

1 teaspoon salt (to taste; using Natural Redmond Real Salt)

1 teaspoon freshly ground black pepper (to taste)

4 metal skewers 

Cucumber Salad:

Fresh:

1 cucumber, sliced

3 radishes, sliced

2 tablespoons fresh cilantro, chopped

Juice from 1 lime

‍Staple:

1 tablespoon extra-virgin olive oil

1 teaspoon salt (to taste; using Natural Redmond Real Salt)

1 teaspoon freshly ground black pepper (to taste)

‍_{Grass-fed organic meat and organic non-gmo veggies are linked where available}