Miso Cod Bone Broth Soup
Introducing our Miso Cod Bone Broth Soup – a delicious harmony of miso-marinated cod and hearty bone broth. This soup not only delights your taste buds but also nourishes your body. Savor the succulence of miso-infused cod, perfectly paired with a rich bone broth and an array of vibrant vegetables. It's a simple yet wholesome bowl that brings together traditional flavors and modern health benefits. Join us in this delightful culinary journey, where every spoonful is a moment of comfort and well-being. Subscribe for more tasty and easy-to-follow recipes! 🍲✨
2
Serving size
25
Fish
Seafood
Ingredients
Fresh:
2 (4-6 ounce) wild cod fillets
4 baby bok choy, sliced
½ red bell pepper, sliced
4 cups bone broth, chicken, or beef
1 tablespoon miso paste
1 shallot, chopped
3 garlic cloves, minced
2 tablespoons ginger, grated
1 piece kombu (not available on Amazon Fresh, available in shop)
Juice of 1 lime
2 tablespoons green onions (for topping)
1 tablespoon cilantro (for topping)
Staple:
2 tablespoons avocado oil
1 tablespoon toasted sesame oil
Sesame seeds (for topping)
Wild-caught organic seafood and organic non-gmo veggies are linked where available
2
Serving size
Directions
Print Recipe- Begin by chopping the garlic, shallot, bell pepper, and bok choy if not already done.
- Heat a large pot over medium-high heat and add avocado oil. Sauté the garlic, shallot, and ginger for about 2 minutes.
- Pour in the broth, add the bell pepper, kombu, and bok choy, then simmer for 5 minutes until the veggies become tender.
- In a separate bowl, mix miso paste with ¼ cup water. Add the miso mixture and sesame oil to the soup, then simmer for an additional 3 to 5 minutes.
- Introduce the whole cod fillets to the soup. Cover with a lid and allow the broth and fish to braise for 5-10 minutes on low simmer until the fish is flaky and just cooked through.
- While the fish is cooking, chop the green onions, cilantro, and lime if not already done.
- Remove the kombu piece and add lime juice to the soup. Break up the cod into small chunks.
- Serve this umami-packed soup in bowls, topped with green onions, cilantro, and sesame seeds for a delightful and flavorful experience.
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